The menu is loaded with tasty comfort food. My favorite is the Rigatoni e Zucca, delicious fresh-made pasta with butternut squash puree, peas, and porcini mushrooms.
You also can't go wrong with any of their brick-oven pizzas -- Margherita, Marinara, Napoletana, Caprese, Quattro Formaggi, and many more.
From appetizers (Portabello al Forno, yum) to salads (I love the Insalata Caprino e Pera) to main course (try the Pollo Capriccioso) to dessert (Nutella Pizza anyone?), it's mouthwatering and satisfying.
They don't take reservations, but the lobby has an excellent bar to quench your thirst while you wait for your table, and believe me when I tell you, it's definitely worth the wait.
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